Analysing food systems: dietary patterns under the aspect of sustainability and human health

Project: PhD

Project Details

StatusActive
Effective start/end date6/07/17 → …

Research Output

Environmental impact assessment of dietary scenarios: a review on methods

Frehner, A. M., Muller, A., Schader, C., de Boer, I. J. M. & van Zanten, H. H. E., 16 Oct 2018, p. 210-210. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Open Access
  • Deliverable No. D4.7: Database on farm-level production and sutainability indices assessing sustainable diets

    Zimmermann, A., Götz, C., Leip, A., van Zanten, H. H. E., Hornborg, S. & Ziegler, F., 2017, SUSFANS. 45 p.

    Research output: Book/ReportReportAcademic

    Open Access