Analyses and kinetic models to predict the formation of thermal process contaminant in food products.

Xie, Yajing (PhD candidate)
Fogliano, Vincenzo (Promotor)
van der Fels-Klerx, Ine (Promotor)
van Leeuwen, Stefan (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	21/11/18 → 28/11/23

1 internal PhD, WU

Glycation unveiled: Unravelling influencing factors of protein glycation in different varieties of infant formulas
Xie, Y., 2023, Wageningen: Wageningen University. 237 p.
Research output: Thesis › internal PhD, WU

Open Access