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Analyses and kinetic models to predict the formation of thermal process contaminant in food products.
Xie, Yajing
(PI)
Fogliano, Vincenzo
(CoI)
van der Fels-Klerx, Ine
(CoI)
Food Quality and Design
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
21/11/18
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