Analyse en evaluatie van nieuwe risico's voor de voedselketen en diervoederproductie (WOT-02-002-002, WOT-02-002-023)

Kok, Esther (Project Leader)

Project: EZproject

Project Details

Description

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Status	Active
Effective start/end date	1/01/10 → 31/12/20

Research Output

21 Article
5 Chapter
3 Comment/Letter to the editor
2 Report
2 More
- 1 Abstract
- 1 Editorial

Food and environmental safety assessment of new plant varieties after the European Court decision: Process-triggered or product-based?

Kok, E. J., Glandorf, D. C. M., Prins, T. W. & Visser, R. G. F., 1 Jun 2019, In : Trends in Food Science and Technology. 88, p. 24-32 9 p.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

1 Citation (Scopus)

Gene-Edited Crops: Towards a Harmonized Safety Assessment

Kleter, G. A., Kuiper, H. A. & Kok, E. J., May 2019, In : Trends in Biotechnology. 37, 5, p. 443-447

Research output: Contribution to journal › Article › Academic › peer-review

6 Citations (Scopus)

Hazards associated with animal feed

de Jong, J., Kleter, G., Banach, J., van Raamsdonk, L., Hoogenboom, R., de Nijs, M., van der Fels-Klerx, I., Kok, E., Slot, M., Bouwmeester, H. & Noordam, M., 2019, Rome: Food and Agriculture Organization of the United Nations. 265 p. (Report / FAO Animal Production and Health; no. 14)

Research output: Book/Report › Report › Professional

Open Access