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(Amyloid) aggregation behavior of structurally modified recombinant beta-lactoglobulin
Hoppenreijs, Loes
(PhD candidate)
Boom, Remko
(Promotor)
Keppler, Julia
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
27/05/20
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