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(Amyloid) aggregation behavior of structurally modified recombinant beta-lactoglobulin
Hoppenreijs, Loes
(PhD candidate)
Boom, Remko
(Promotor)
Keppler, Julia
(Promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
27/05/20
→
28/05/24
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Research output
Research output per year
2024
2024
2024
1
internal PhD, WU
Research output per year
Research output per year
β-lactoglobulin by precision fermentation: Application-driven design and processing
Hoppenreijs, L. J. G.,
28 May 2024
, Wageningen:
Wageningen University
.
267 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access