Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/08 → 31/12/10 |
LVVN programmes
- Kennisbasis onderzoek (KB)
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Research output
- 11 Article
-
Oats in healthy gluten-free and regular diets: A perspective
Smulders, M. J. M., van de Wiel, C. C. M., van den Broeck, H. C., van der Meer, I. M., Israel-Hoevelaken, T. P. M., Timmer, R. D., van Dinter, B. J., Braun, S. & Gilissen, L. J. W. J., Aug 2018, In: Food Research International. 110, p. 3-10Research output: Contribution to journal › Article › Academic › peer-review
Open Access86 Link opens in a new tab Citations (Scopus) -
Effect of kilning and milling on the dough-making properties of oat flour
Londono, D. M., Smulders, M. J. M., Visser, R. G. F., Gilissen, L. J. W. J. & Hamer, R. J., 2015, In: Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 63, 2, p. 960-965Research output: Contribution to journal › Article › Academic › peer-review
Open Access33 Link opens in a new tab Citations (Scopus) -
Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry
van den Broeck, H. C., Cordewener, J. H. G., Nessen, M. A., America, A. H. P. & van der Meer, I. M., 2015, In: Journal of Chromatography. A, Including electrophoresis and other separation methods. 1391, p. 60-71Research output: Contribution to journal › Article › Academic › peer-review
50 Link opens in a new tab Citations (Scopus)