Allergie en afweer (KB-15-001-007)

Project: EZproject

Project Details

StatusFinished
Effective start/end date1/01/1131/12/13

Research Output

Oats in healthy gluten-free and regular diets: A perspective

Smulders, M. J. M., van de Wiel, C. C. M., van den Broeck, H. C., van der Meer, I. M., Israel-Hoevelaken, T. P. M., Timmer, R. D., van Dinter, B. J., Braun, S. & Gilissen, L. J. W. J., Aug 2018, In : Food Research International. 110, p. 3-10

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 12 Citations (Scopus)
  • 9 Citations (Scopus)

    Understanding the role of oat ß-glucan in oat-based dough systems

    Londono, D. M., Gilissen, L. J. W. J., Visser, R. G. F., Smulders, M. J. M. & Hamer, R. J., 2015, In : Journal of Cereal Science. 62, p. 1-7

    Research output: Contribution to journalArticleAcademicpeer-review

  • 9 Citations (Scopus)