Agricultural productivity & nutrition: linkages and drivers fo smallholder farming households in Ghana and Kenya.

Food Science

1. Nutrition 100%
2. Grain Legume 100%
3. Micronutrient 75%
4. Dietary Guideline 75%
5. Dietary Diversity 50%
6. Food Environment 37%
7. Protein Intake 37%
8. Diet Quality 25%
9. Dietary Pattern 25%
10. Niacin 25%
11. Nutrition Physiology 25%
12. Food Purchases 25%
13. Nutrient Adequacy 25%
14. Iron 25%
15. Vitamin B12 12%
16. Human Nutrition 12%
17. Essential Amino Acid 12%
18. Malnutrition 12%
19. Food Group 12%
20. Vitamin A 12%
21. Amino Acid 12%
22. Nutritional Benefits 12%
23. Recall Method 12%