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Affinity separation of functional oligosaccharides and peptides using micro-structured carrier systems.
Rodriguez Illera, Marta
(PhD candidate)
Boom, Remko
(Promotor)
Janssen, Anja
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/10/09
→
24/10/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
activated carbon
Physics & Astronomy
100%
adsorbents
Physics & Astronomy
92%
food
Physics & Astronomy
79%
ingredients
Physics & Astronomy
75%
pressure drop
Physics & Astronomy
70%
beds
Physics & Astronomy
69%
isolation
Physics & Astronomy
68%
adsorption
Physics & Astronomy
49%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Structured adsorbents for isolation of functional food ingredients
Rodriguez Illera, M.
,
2014
, Wageningen:
Wageningen University
.
187 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
activated carbon
100%
adsorbents
92%
food
79%
ingredients
75%
pressure drop
70%