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AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)
Matser, Ariette
(Project Leader)
Wageningen Food & Biobased Research
Wageningen University & Research
Project
:
LVVN project
Overview
Fingerprint
Research output
(35)
Activities
(8)
Press/Media
(14)
Research output
Research output per year
2017
2018
2019
2021
2022
25
Article
2
Chapter
2
Pamphlet
2
internal PhD, WU
4
More
1
Report
1
Poster
1
Memorandum contribution
1
Digital or Visual Products
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
internal PhD, WU
Search results
2022
Making fibrous plant meat with less refined, starch-rich crops
Bühler, J. M.,
14 Jan 2022
, Wageningen:
Wageningen University
.
170 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Starch
100%
Gluten
33%
Meat Analog
29%
Protein Isolates
18%
Water Holding Capacity
14%
2018
Creation of fibrous plant protein foods
Dekkers, B. L.,
14 Sept 2018
, Wageningen:
Wageningen University
.
204 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Vegetable Protein
100%
Protein Intake
100%
Soy Protein
100%
Biopolymer
100%
Protein Isolates
66%