AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)

Research output

Research output per year 2017 2018 2019 2021 2022

• 25 Article
• 2 Chapter
• 2 Pamphlet
• 2 internal PhD, WU
• 4 More
  • 1 Report
  • 1 Poster
  • 1 Memorandum contribution
  • 1 Digital or Visual Products

Research output per year

Research output per year

Search results

• 2018

  Novel processing concepts for making fibrous food products

  Dekkers, B. L. & van der Goot, A. J., 19 Jun 2018, Intensification of Biobased Processes. Górak, A. & Stankiewicz, A. (eds.). Royal Society of Chemistry, p. 462-477 (RSC Green Chemistry; no. 55).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  • Meat Analog 100%
  • Consumer demand 50%
  • Sensation of Taste 50%
  • Meat Consumption 50%
  • Beans 50%
  2 Citations (Scopus)

• Plant-Based Meat Analogues

  Kyriakopoulou , K., Dekkers, B. L. & van der Goot, A. J., 2018, Sustainable Meat Production and Processing. Galanakis, C. (ed.). Academic Press, p. 103-126

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  • Plant-Based Meat Analogues 100%
  • Nutritive Value 50%
  • Vegetable Protein 50%
  • Meat Analog 50%
  • Meat Consumption 50%
  274 Citations (Scopus)