AF15212 Oppervlaktebesmettingen in de levensmiddelenindustrie (BO-46-002-002, BO-33.04-002-006)

Nierop Groot, Masja (Project Leader)

Project: LVVN project

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2020
Inactivation kinetics of Geobacillus stearothermophilus spores by a peracetic acid or hydrogen peroxide fog in comparison to the liquid form
Hayrapetyan, H., Nederhoff, L., Vollebregt, M., Mastwijk, H. & Nierop Groot, M., 2 Mar 2020, In: International Journal of Food Microbiology. 316, 108418.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
15 Citations (Scopus)