AF14329 Veilige valorisatie van slachtbijproducten (BO-46-002-019, BO-33.04-002-005)

Project: EZproject

Project Details

Description

This project aims to facilitate the application of pork PAPs in poultry feed. It is then required to demonstrate that the pig by-products are free of poultry proteins. There is an urgent need for detection methods to monitor poultry material in pork PAPs and in poultry feeds. This project focuses on the development of an ELISA (immunoassay) screening method and a qPCR confirmation method for detection of poultry proteins. In addition to the development and testing of the methods, the implementation of the methods at the companies will be facilitated.

StatusFinished
Effective start/end date1/01/1531/03/19

Research Output

Applicability of the poultry qPCR method to detect DNA of poultry processed animal protein materials

Scholtens, I. M. J., Prins, T. W., Margry, R. J. C. F., Dahlmans, H. & van Raamsdonk, L. W. D., 1 Feb 2019, In : Food Control. 96, p. 53-58

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 2 Citations (Scopus)
    Open Access
  • 1 Citation (Scopus)