Research output per year
Research output per year
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments
Nierop Groot, M., Abee, T. & van Bokhorst-van de Veen, H., 1 Aug 2019, In: Food Microbiology. 81, p. 108-114Research output: Contribution to journal › Article › Academic › peer-review
Open Access18 Citations (Scopus) -
Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals
Helmond, M. T. J., Nierop Groot, M. N. & van Bokhorst-van de Veen, H., 2017.Research output: Contribution to conference › Abstract
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Strategies to control Penicillium spp. spoilage in fruit juices by determining their susceptiblitiy to mild preservation techniques
Zhu, F., Abee, T., Nierop Groot, M. N. & van Bokhorst-van de Veen, H., 2017.Research output: Contribution to conference › Abstract
Press / Media
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Milde conserveringstechniek PEF wordt volwassen
Ariette Matser & Rian Timmermans
16/02/16
1 item of Media coverage
Press/Media: Other › Other
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Pioneering with pulsed electric fields - Number of PEF food applications are growing
2/03/15
1 item of Media coverage
Press/Media: Expert Comment › Other
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Vers voedsel, maar wel langer houdbaar
24/01/15
1 Media contribution
Press/Media: Expert Comment › Other