Related content
Research Output
Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals
Research output: Contribution to conference › Abstract › Academic
Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments
Research output: Contribution to journal › Article › Academic › peer-review
Lekker lang houdbaar
Research output: Contribution to journal › Article › Popular
Influence of mild preservation techniques on quality and bioactivity of functional components in broccoli juice
Research output: Contribution to conference › Poster › Academic
Cellen op de elektrische stoel : hoe elektroporatie de wereld gaat veranderen
Research output: Contribution to journal › Article › Popular
Is uw eten al gepascaliseerd?
Research output: Contribution to journal › Article › Popular
PEF processing at Industrial relevant conditions: possibilities and constraints
Research output: Contribution to conference › Poster › Academic
Pulsed electric field processing of different fruit juices: impac of pH and temperature on inactivation of spoilage and pathogenic micro-organisms
Research output: Contribution to journal › Article › Academic › peer-review
Inactivation of chemical and heat-resistant spores of Bacillus and Geobacillus by nitrogen cold atmospheric plasma and comparison to thermal and chemical based methods
Research output: Contribution to journal › Article › Academic › peer-review
High pressure effects on fruits and vegetables
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Inactivation of spores on surfaces using nitrogen cold atmospheric plasma gas
Research output: Contribution to conference › Abstract › Academic
Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds
Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic
Lekker lang vers
Research output: Contribution to journal › Article › Professional
Strategies to control Penicillium spp. spoilage in fruit juices by determining their susceptiblitiy to mild preservation techniques
Research output: Contribution to conference › Abstract › Academic
General presentation PPS Mild Preservation
Research output: Contribution to conference › Poster › Academic
Press / Media
Gooi nooit meer onnodig voedsel weg!
Press/Media: Expert Comment
Cellen op de elektrische stoel. Hoe elektroporatie de wereld gaat veranderen
Press/Media: Expert Comment
Milde conservering. Stand van zaken
Press/Media: Expert Comment
Vers voedsel, maar wel langer houdbaar
Press/Media: Expert Comment
Milde conservering. Langer houdbaar en supervers
Press/Media: Expert Comment
Lekker lang houdbaar
Press/Media: Expert Comment
Vara Kassa Groen
Press/Media: Public Engagement Activities
Lekker lang vers. Hightech bewaartechnieken
Press/Media: Expert Comment
Pioneering with pulsed electric fields - Number of PEF food applications are growing
Press/Media: Expert Comment
Iedereen heeft smaak
Press/Media: Public Engagement Activities
Twee weken langer houdbaar
Press/Media: Expert Comment
Klokhuis
Press/Media: Public Engagement Activities
Milde conserveringstechniek PEF wordt volwassen
Press/Media: Other
Hoge druk sterilisatie logische aanvulling op hoge druk pasteurisatie
Press/Media: Expert Comment