AF12148 Milde conservering van levensmiddelen (BO-32.02-006-001)

Project: EZproject

Project Details

StatusFinished
Effective start/end date1/01/13 → 31/12/17
View all
View less

Research Output

Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments

Nierop Groot, M., Abee, T. & van Bokhorst-van de Veen, H., 1 Aug 2019, In : Food Microbiology. 81, p. 108-114

Research output: Contribution to journal › Article › Academic › peer-review

Open Access
    • 4 Citations (Scopus)

    Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals

    Helmond, M. T. J., Nierop Groot, M. N. & van Bokhorst-van de Veen, H., 2017.

    Research output: Contribution to conference › Abstract › Academic

    Strategies to control Penicillium spp. spoilage in fruit juices by determining their susceptiblitiy to mild preservation techniques

    Zhu, F., Abee, T., Nierop Groot, M. N. & van Bokhorst-van de Veen, H., 2017.

    Research output: Contribution to conference › Abstract › Academic

    Press / Media

    Milde conserveringstechniek PEF wordt volwassen

    Ariette Matser & Rian Timmermans

    16/02/16

    1 item of Media coverage

    Press/Media: Other

    Pioneering with pulsed electric fields - Number of PEF food applications are growing

    Ariette Matser

    2/03/15

    1 item of Media coverage

    Press/Media: Expert Comment

    Vers voedsel, maar wel langer houdbaar

    Marjolein van der Glas

    24/01/15

    1 Media contribution

    Press/Media: Expert Comment