AF12148 Milde conservering van levensmiddelen (BO-32.02-006-001)

Matser, Ariette (Project Leader)

Project: EZproject

Status	Finished
Effective start/end date	1/01/13 → 31/12/17

7 Article
4 Abstract
3 Poster
1 Chapter

Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments
Nierop Groot, M., Abee, T. & van Bokhorst-van de Veen, H., 1 Aug 2019, In: Food Microbiology. 81, p. 108-114
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
32 Citations (Scopus)
Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals
Helmond, M. T. J., Nierop Groot, M. N. & van Bokhorst-van de Veen, H., 2017.
Research output: Contribution to conference › Abstract
Strategies to control Penicillium spp. spoilage in fruit juices by determining their susceptiblitiy to mild preservation techniques
Zhu, F., Abee, T., Nierop Groot, M. N. & van Bokhorst-van de Veen, H., 2017.
Research output: Contribution to conference › Abstract

Milde conserveringstechniek PEF wordt volwassen
Ariette Matser & Rian Timmermans
16/02/16
1 item of Media coverage
Press/Media: Other › Other
Pioneering with pulsed electric fields - Number of PEF food applications are growing
Ariette Matser
2/03/15
1 item of Media coverage
Press/Media: Expert Comment › Other
Vers voedsel, maar wel langer houdbaar
Marjolein van der Glas
24/01/15
1 Media contribution
Press/Media: Expert Comment › Other