AF12104 Basisvoedingsmiddelen (BO-24.06-001-004)

Project: EZproject

Project Details

StatusFinished
Effective start/end date1/01/1331/12/16

Research Output

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

  • Aroma effects on food choice task behavior and brain responses to bakery food product cues

    de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In : Food Quality and Preference. 68, p. 304-314

    Research output: Contribution to journalArticleAcademicpeer-review

  • 6 Citations (Scopus)

    Can food choice be influenced by priming with food odours?

    Polet, I. A., Vingerhoeds, M. H., Perez-Cueto, F. J. A. & de Wijk, R. A., Jun 2018, In : Food Quality and Preference. 66, p. 148-152

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 6 Citations (Scopus)

    Activities

    • 1 Participation in or organising a workshop, seminar, course

    JOGG Kennisfestival

    Monique Vingerhoeds (Speaker)

    23 Mar 2016

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    Press / Media

    Leuke vormpjes stimuleren bij keuze

    Rene de Wijk & Ellen van Kleef

    5/12/14

    1 item of Media coverage

    Press/Media: Public Engagement Activities