AF12104 Basisvoedingsmiddelen (BO-24.06-001-004)

Project: EZproject

Status	Finished
Effective start/end date	1/01/13 → 31/12/16

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies
Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In: Appetite. 137, p. 163-173 11 p.
Research output: Contribution to journal › Article › Academic › peer-review
Aroma effects on food choice task behavior and brain responses to bakery food product cues
de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In: Food Quality and Preference. 68, p. 304-314
Research output: Contribution to journal › Article › Academic › peer-review
9 Citations (Scopus)
Can food choice be influenced by priming with food odours?
Mors, M. R., Polet, I. A., Vingerhoeds, M. H., Perez-Cueto, F. J. A. & de Wijk, R. A., Jun 2018, In: Food Quality and Preference. 66, p. 148-152
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
14 Citations (Scopus)

JOGG Kennisfestival
Monique Vingerhoeds (Speaker)
23 Mar 2016
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other

Leuke vormpjes stimuleren bij keuze
Rene de Wijk & Ellen van Kleef
5/12/14
1 item of Media coverage
Press/Media: Public Engagement Activities › Other

Project Details