AF-EU-18014 FIT4FOOD2030 (BO-61-101-002, BO-45-001-008)

Project: LVVN project

The FOOD 2030 Platform is based on three inter-linked structures:

The EU Think Tank links the European Commission with the FOOD 2030 Platform, serves as a sounding board, and has a global outreach
Policy Labs align research and innovation policies and programs on Food and Nutrition Security. They build on and expand existing national and regional networks
City Labs develop and pilot action-oriented trainings for students, consumers, researchers and professionals. They link Science Centres/Shops to networks of the Milan Urban Food Policy Pact cities

Status	Finished
Effective start/end date	1/01/18 → 31/12/20

Link to project

R&I recommendations for targeted action in the Food2030 pathway areas: Deliverable 3.4
Emiliani, T., Flourakis, M., Wepner, B., Wenink, J., Kok, K. P. W., Korme, I., Geerling-Eiff, F. A., Schartinger, D., Linderhof, V. & Lazaro-Mojica, J., 2020, European Union. 55 p.
Research output: Book/Report › Report › Professional

Open Access
Report on instruments for the identification of R&I breakthroughs for the future: Deliverable 4.4
Lazaro-Mojica, J., Fernandez, R., Wepner, B., Wagner, P., Schartinger, D., Tacken, G. M. L., Fenollosa, C., Paca, C., Corekoglu, B., Flourakis, M., Terzeiva, A., de Vries, H. J. A., Malagrida, R., Pino, M., Pontillo, C., Kok, K. P. W., Wenink, J. & Brierley, C., 2020, European Union.
Research output: Book/Report › Report › Professional

Open Access
Research and Innovation Supporting the Farm to fork Strategy of the European Commission: Policy brief 3
Sonnino, R., Callenius, C., Lahteenmaki, L., Breda, J., Cahill, J., Caron, P., Damianova, Z., Gurinović, M. A., Lang, T., Laperriere, A., Mango, C., Ryder, J., Verburg, G., Achterbosch, T. J., den Boer, A. C. L., Kok, K. P. W., Regeer, B. J., Broerse, J. E. W., Corekoglu, B. & Gill, M., 2020, European Union. 4 p.
Research output: Book/Report › Report › Professional

Open Access