AF-EU-15009 i3-Food (BO-46-001-002, BO-32.02-006-003)

Matser, Ariette (Project Leader)

Project: EZproject

2 Article

2 results

2017
Evaluation of the Gauss-Eyring model to predict thermal inactivation of micro-organisms at short holding times
Timmermans, R. A. H., Mastwijk, H. C., Nierop Groot, M. N. & van Boekel, M. A. J. S., 18 Dec 2017, In: International Journal of Food Microbiology. 263, p. 47-60
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
9 Citations (Scopus)
Model for electrical conductivity of muscle meat during Ohmic heating
van der Sman, R. G. M., 2017, In: Journal of Food Engineering. 208, p. 37-47
Research output: Contribution to journal › Article › Academic › peer-review
17 Citations (Scopus)