Agriculture & Biology
electric field
14%
electrical conductivity
65%
extrusion
12%
food processing
14%
food technology
16%
foods
23%
HACCP
17%
heat
34%
heat inactivation
78%
inactivation
37%
industry
17%
kinetics
13%
Lactobacillus plantarum
7%
liquids
9%
Listeria monocytogenes
7%
markets
45%
meat
52%
meat composition
20%
microorganisms
43%
microstructure
23%
muscle fibers
13%
muscles
43%
nonthermal processing
11%
ohmic heating
99%
orange juice
9%
pasteurization
8%
process control
29%
processing technology
21%
product quality
7%
protein denaturation
82%
pulsed electric fields
26%
roads
13%
Saccharomyces cerevisiae
6%
saline water
14%
Salmonella Senftenberg
11%
sensors (equipment)
12%
shears
12%
shoulders
8%
sterilizing
16%
temperature
43%
Medicine & Life Sciences
Electric Conductivity
100%
Heating
71%
Hot Temperature
51%
Kinetics
12%
Lactobacillus plantarum
9%
Listeria monocytogenes
7%
Meat
73%
Muscles
40%
Pasteurization
10%
Protein Denaturation
83%
Saccharomyces cerevisiae
6%
Salmonella
7%
Salts
9%
Shoulder
6%
Technology
8%
Temperature
67%
Water
7%