Agriculture & Biology
ohmic heating
99%
protein denaturation
82%
heat inactivation
78%
electrical conductivity
65%
meat
52%
markets
45%
muscles
43%
microorganisms
43%
temperature
43%
inactivation
37%
heat
34%
process control
29%
pulsed electric fields
26%
microstructure
23%
foods
23%
processing technology
21%
meat composition
20%
industry
17%
HACCP
17%
sterilizing
16%
food technology
16%
saline water
14%
electric field
14%
food processing
14%
kinetics
13%
muscle fibers
13%
roads
13%
shears
12%
sensors (equipment)
12%
extrusion
12%
Salmonella Senftenberg
11%
nonthermal processing
11%
liquids
9%
orange juice
9%
pasteurization
8%
shoulders
8%
Lactobacillus plantarum
7%
Listeria monocytogenes
7%
product quality
7%
Saccharomyces cerevisiae
6%
Medicine & Life Sciences
Electric Conductivity
100%
Protein Denaturation
83%
Meat
73%
Heating
71%
Temperature
67%
Hot Temperature
51%
Muscles
40%
Kinetics
12%
Pasteurization
10%
Salts
9%
Lactobacillus plantarum
9%
Technology
8%
Listeria monocytogenes
7%
Water
7%
Salmonella
7%
Saccharomyces cerevisiae
6%
Shoulder
6%