Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
AF-15291 Houdbaarheid begrepen (BO-61-001-014, BO-45-002-006, BO-23.05-001-021)
Janssen, Anke
(Project Leader)
Wageningen Food & Biobased Research
Wageningen University & Research
Project
:
EZproject
Overview
Fingerprint
Research output
(9)
Press/Media
(1)
Research output
Research output per year
2017
2019
2020
2020
3
Report
3
Pamphlet
1
Abstract
1
Poster
1
More
1
Article
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Pamphlet
Search results
2020
Houdbaarheid Begrepen: Publiek-private samenwerking
Janssen, A. M.
&
Bos-Brouwers, H. E. J.
,
2020
,
4 p.
Wageningen Food & Biobased Research.
Research output
:
Other contribution
›
Pamphlet
Open Access
Understanding Shelf life
Janssen, A. M.
&
Bos-Brouwers, H. E. J.
,
2020
,
4 p.
Wageningen Food & Biobased Research.
Research output
:
Other contribution
›
Pamphlet
Open Access
2019
Too Good To Go concept contributes to less food waste from stores and at home
Zeinstra, G. G.
&
van der Haar, S.
,
2019
, Wageningen : Wageningen Food & Biobased Research.
Research output
:
Other contribution
›
Pamphlet