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AF-15291 Houdbaarheid begrepen (BO-61-001-014, BO-45-002-006, BO-23.05-001-021)
Janssen, Anke
(Project Leader)
Wageningen Food & Biobased Research
Wageningen University & Research
Project
:
EZproject
Overview
Fingerprint
Research output
(9)
Press/Media
(1)
Research output
Research output per year
2017
2019
2020
2020
3
Report
3
Pamphlet
1
Abstract
1
Poster
1
More
1
Article
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Report
Search results
2020
Vraag en antwoord over verpakkingen in relatie tot houdbaarheid en duurzaamheid
Thoden van Velzen, E. U.
,
Pereira da Silva, F. I. D. G.
,
Paillart, M. J. M.
,
Immink, V. M.
,
Bos-Brouwers, H. E. J.
&
Hetterscheid, S. (ed.)
,
2020
, Wageningen:
Wageningen Food & Biobased Research
.
39 p.
(Wageningen Food & Biobased Research report; no. 2045)
Research output
:
Book/Report
›
Report
›
Professional
Open Access
2019
The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study
van der Haar, S.
&
Zeinstra, G. G.
,
Oct 2019
, Wageningen:
Wageningen Food & Biobased Research
.
44 p.
(Report / Wageningen Food & Biobased Research; no. 1975)
Research output
:
Book/Report
›
Report
›
Professional
Open Access
2018
Handboek hergebruik reststromen supermarkt: Inhoudelijke bijdrage productie handboek op basis van de pilot van brood naar bier
Bos-Brouwers, H.
,
Meesters, L.
&
Janssen, A.
,
2018
, Wageningen:
Wageningen University & Research
.
39 p.
Research output
:
Book/Report
›
Report
›
Professional
Open Access