Agricultural and Biological Sciences
Escherichia coli
100%
Plasmid
86%
Food Animals
59%
Replicon
50%
Population
50%
Antimicrobial Resistance
50%
Farm Animal
33%
Principal Component Analysis
33%
Wild Birds
30%
Pig
21%
Water Bird
16%
Companion Animal
13%
Immunology and Microbiology
Escherichia coli
100%
Plasmid
90%
Population
50%
Replicon
50%
Antimicrobial Resistance
50%
Extended Spectrum Beta Lactamase Producing Escherichia Coli
21%
One Health
21%
Broiler
16%
Farm Animal
10%
High Risk Population
10%
Basic Reproduction Number
5%
Prevalence
5%
Medicine and Dentistry
Antibiotic Resistance
50%
Escherichia coli
50%
Lactam
50%
Extended Spectrum Beta Lactamase
45%
Plasmid
40%
Fresh Water
15%
Infection
10%
High Risk Population
10%
Health Care
5%
Surveillance System
5%
Household
5%
Antiinfective Agent
5%
Returning Traveler
5%
Penicillinase
5%
Prevalence
5%
One Health
5%
β-Lactam antibiotic
5%