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Adressing stunting in Rwanda: Designing improved complementary foods to reduce micronutrient deficiencies in children under 2 years.
Matsiko, Eric
(PhD candidate)
Feskens, Edith
(Promotor)
Melse-Boonstra, Alida
(Co-promotor)
Global Nutrition
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/10/13
→
18/09/19
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Countries
Rwanda
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Growth Retardation
Medicine and Dentistry
100%
Anemia
Medicine and Dentistry
100%
Biological Factor
Medicine and Dentistry
100%
Iron-Deficiency Anemia
Food Science
100%
Hypochromic Anemia
Medicine and Dentistry
90%
Iron Deficiency Anemia
Pharmacology, Toxicology and Pharmaceutical Science
90%
Iron Deficiency
Food Science
70%
Iron
Pharmacology, Toxicology and Pharmaceutical Science
45%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
Exploring linear growth retardation in Rwandan children: Ecological and biological factors
Matsiko, E.,
18 Sept 2019
, Wageningen:
Wageningen University
.
194 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Anemia
100%
Growth Retardation
100%
Biological Factor
100%
Iron-Deficiency Anemia
100%
Hypochromic Anemia
90%