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Activation of Antimicrobials from Brassicaceae and their SAR.
Andini, Silvia
(PhD candidate)
Vincken, Jean-Paul
(Promotor)
Araya Cloutier, Carla
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/06/15
→
6/11/20
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Quantitative Structure Activity Relation
Immunology and Microbiology
100%
Minimum Inhibitory Concentration
Immunology and Microbiology
100%
Brassicaceae
Immunology and Microbiology
100%
Isothiocyanate
Pharmacology, Toxicology and Pharmaceutical Science
100%
Glucosinolate
Pharmacology, Toxicology and Pharmaceutical Science
100%
Antiinfective Agent
Pharmacology, Toxicology and Pharmaceutical Science
100%
Antimicrobial Activity
Immunology and Microbiology
71%
Antimicrobial Agent
Immunology and Microbiology
71%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Antimicrobial isothiocyanates from Brassicaceae glucosinolates: Analysis, reactivity, and quantitative structure-activity relationships
Andini, S.
,
6 Nov 2020
, Wageningen:
Wageningen University
.
208 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Minimum Inhibitory Concentration
100%
Quantitative Structure Activity Relation
100%
Brassicaceae
100%
Natural Antimicrobials
100%
Isothiocyanate
100%