Access and provisionering in the ecomodernization of the social practices of food

Research output

Research output per year 2014 2014 2014

• 1 internal PhD, WU

Research output per year

Research output per year

Search results

• 2014

  Sustainable food consumption : a practice based approach

  Sargant, E. M., 2014, Wageningen: Wageningen University. 179 p.

  Research output: Thesis › internal PhD, WU

  Open Access