Access and provisionering in the ecomodernization of the social practices of food

Sargant, Elizabeth (PhD candidate)
Spaargaren, Gert (Promotor)

Project: PhD

Status	Finished
Effective start/end date	9/05/05 → 2/12/14

Sustainable food consumption : a practice based approach
Sargant, E. M., 2 Dec 2014, Wageningen: Wageningen University. 179 p.
Research output: Thesis › internal PhD, WU

Open Access