Access and provisionering in the ecomodernization of the social practices of food

Project: PhD

Project Details

StatusFinished
Effective start/end date9/05/052/12/14

Research Output

  • 1 internal PhD, WU

Sustainable food consumption : a practice based approach

Sargant, E. M., 2014, Wageningen: Wageningen University. 179 p.

Research output: Thesisinternal PhD, WU

Open Access