A4 AF-EU-19037 Plentitude (KB-50-001-001)

Project: LVVN project

Project Details

Description

 

The PLENITUDE project builds a bio-based value chain around the installation and operation of a unique, zero-waste process that couples an aerobic fermentation plant producing food grade protein with a conventional first generation biorefinery. The inputs to the biorefinery are sustainable cereal crops. The PLENITUDE process takes a proportion of the input into the biorefinery as a side-stream to feed an aerobic fermentation process which converts it to mycoprotein, an established high-quality protein used as a meat alternative. The project is a cross-sector collaboration involving the biorefinery operator, food producers and technology providers; delivering low cost protein in a “zero-waste” process where any waste from the fermentation process is re-integrated into the biorefinery and recovered as fuel (bioethanol) or feed (DDGS – Distiller’s Dried Grains and Solubles or CDS - Concentrated Distillers' Solubles). The production of food protein from low-cost, low-footprint feed stocks such as wheat creates a sustainable solution to protein supply and produces food grade protein with a competitive feed conversion ratio.

StatusActive
Effective start/end date1/01/2431/03/25

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.