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A novel sustainable PROcessing route to produce nutritious PULSE ingredients free of off-flavours
Calderon Novoa, Santiago
(PhD candidate)
Schutyser, Maarten
(Promotor)
van der Goot, Atze Jan
(Promotor)
VLAG
Food Process Engineering
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/03/24
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