A Feed-Forward Approach of New Knowledge Arising from Human Nutritional Studies in Susceptible Groups to Application in Animal Nutrition

Lammers-Jannink, Kim (PhD candidate)
Gerrits, Walter (Promotor)
Pellikaan, Wilbert (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/04/17 → 23/02/24

1 internal PhD, WU

Protein fermentation in pigs: effects of substrate availability on the production of protein fermentation end-products
Lammers-Jannink, K. C. M., 23 Feb 2024, Wageningen: Wageningen University. 221 p.
Research output: Thesis › internal PhD, WU