A double triad approach for evaluation of dietary assessment methods for (micro)nutrients, bioactives and food groups in nutrition research.

Trijsburg, Laura (PhD candidate)
van 't Veer, Pieter (Promotor)
Geelen, A. (Co-promotor)
de Vries, Jeanne (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/08/11 → 1/02/16

1 internal PhD, WU

Measurement errors in dietary assessment using duplicate portions as reference method
Trijsburg, L. E., 1 Feb 2016, Wageningen: Wageningen University. 128 p.
Research output: Thesis › internal PhD, WU

Open Access