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A comprehensive study linking gut microbial metabolites of red meat and red meat replacers and their gut health implications.
Lin, Ximeng
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Rubert Bassedas, Josep
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
19/09/21
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