Éffects of ingredient processing and interaction with other feed ingredients on the protein nutritional value

Salazar Villanea, Sergio (PhD candidate)
Gruppen, Harry (Promotor)
Hendriks, Wouter (Promotor)
Bruininx, Erik (Co-promotor)
van der Poel, Thomas (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	7/11/12 → 31/01/17

1 internal PhD, WU

Of proteins and processing: mechanisms of protein damage upon rapeseed processing and their effects on nutritional value
Salazar Villanea, S., 31 Jan 2017, Wageningen: Wageningen University. 182 p.
Research output: Thesis › internal PhD, WU

Open Access