From perception to motivation

Prize: Prize (including medals and awards)

Description

Food Quality and Preference Awards

2017 Awards to be presented at The 12th Pangborn Sensory Science Symposium Contributions by an established researcher

Awarded to a researcher who has made major contributions to our understanding of sensory or consumer science, whether in terms of basic processes, methodologies or applications of knowledge or methods, over a prolonged period.

Contributions by a researcher of the future

Awarded to a researcher who received their doctoral degree 10 or fewer years prior to the year of the granting of the award, for contributions to sensory or consumer science, whether in terms of basic processes, methodologies or applications of knowledge or methods.
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The jury valued the very active contribution of Betina Piqueras Fiszman to the field, with 2 books (one co-authored and one co-edited) and several highly cited papers and chapters.

They asked Betina Piqueras Fiszman to give a talk, which she entitled "From perception to motivation", summarizing some of her studies and research interests.


Degree of recognitionInternational

Awarded at event

Event title12th Pangborn Sensory Science Symposium
LocationRhode Island Convention Center, Providence RI, USA, Rhode Island, United States
Period22 Aug 2017 → 24 Aug 2017

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