Research output per year
Research output per year
Fingerprint
Dive into the research topics where Zhihong Lyu is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 1 Similar Researchers
Research output
- 2 Poster
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Contribution of maize starch and pea protein to the mechanical properties of plant-based food
Lyu, Z., Sala, G. & Scholten, E., Oct 2021.Research output: Contribution to conference › Poster
Open Access -
Effect of gelatinisation on textural properties of complex starch gels: combining microscopy and water distribution to quantify gelatinisation degree
Lyu, Z., Sala, G. & Scholten, E., Jul 2019.Research output: Contribution to conference › Poster
Open Access
Activities
- 2 Oral presentation
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Contribution of starch and protein to the mechanical properties of plant-based food.
Zhihong Lyu (Speaker), Guido Sala (Speaker) & Elke Scholten (Speaker)
4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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Contribution of maize starch and pea protein to the mechanical properties of plant-based food
Zhihong Lyu (Speaker), Guido Sala (Contributor) & Elke Scholten (Contributor)
4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
Projects
- 1 Active