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Zhihong Lyu, MSc

    20182019

    Research output per year

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    Fingerprint Dive into the research topics where Zhihong Lyu is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Effect of gelatinisation on textural properties of complex starch gels: combining microscopy and water distribution to quantify gelatinisation degree

    Lyu, Z., Sala, G. & Scholten, E., Jul 2019.

    Research output: Contribution to conference › Poster

    Open Access

    • Projects

    Characterisation of the microstructural, mechanical and functional properties of heat-treated casein gels.

    Lyu, Z., Sala, G., Scholten, E. & van der Linden, E.

    19/03/18 → …

    Project: PhD