Zhihong Lyu, MSc

External employee, Physics and Physical Chemistry of Foods
PhD Student, Physics and Physical Chemistry of Foods
PhD Student, VLAG

Research activity per year

If you made any changes in Pure these will be visible here soon.

Fingerprint

Dive into the research topics where Zhihong Lyu is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

4 Similar Researchers

1 Poster

Effect of gelatinisation on textural properties of complex starch gels: combining microscopy and water distribution to quantify gelatinisation degree
Lyu, Z., Sala, G. & Scholten, E., Jul 2019.
Research output: Contribution to conference › Poster

Open Access

1 Active

Characterisation of the microstructural, mechanical and functional properties of heat-treated casein gels.
Lyu, Z., Sala, G., Scholten, E. & van der Linden, E.
19/03/18 → …
Project: PhD

Effect of gelatinisation on textural properties of complex starch gels: combining microscopy and water distribution to quantify gelatinisation degree

Characterisation of the microstructural, mechanical and functional properties of heat-treated casein gels.