Research output per year
Research output per year
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Dive into the research topics where Zhihong Lyu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Texture and melting of vegan cheese : from molecular scale to macroscale
Lyu, Z., 2022, Wageningen: Wageningen University. 222 p.Research output: Thesis › internal PhD, WU
Open Access -
Water distribution in maize starch-pea protein gels as determined by a novel confocal laser scanning microscopy image analysis method and its effect on structural and mechanical properties of composite gels
Lyu, Z., Sala, G. & Scholten, E., Dec 2022, In: Food Hydrocolloids. 133, 107942.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Contribution of maize starch and pea protein to the mechanical properties of plant-based food
Lyu, Z., Sala, G. & Scholten, E., Oct 2021.Research output: Contribution to conference › Poster › Academic
Open Access -
Effect of gelatinisation on textural properties of complex starch gels: combining microscopy and water distribution to quantify gelatinisation degree
Lyu, Z., Sala, G. & Scholten, E., Jul 2019.Research output: Contribution to conference › Poster › Academic
Open Access
Activities
- 2 Oral presentation
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Contribution of starch and protein to the mechanical properties of plant-based food.
Zhihong Lyu (Speaker), Guido Sala (Speaker) & Elke Scholten (Speaker)
4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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Contribution of maize starch and pea protein to the mechanical properties of plant-based food
Zhihong Lyu (Speaker), Guido Sala (Contributor) & Elke Scholten (Contributor)
4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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The proposition: "Making friends with rich people fattens your bank account"
19/01/23 → 20/01/23
2 Media contributions
Press/Media: Expert Comment › Professional
Projects
- 1 Finished
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Texture and melting of vegan cheese From molecular scale to macroscale
Lyu, Z., Scholten, E. & Sala, G.
19/03/18 → 14/12/22
Project: PhD