Zhan Huang

    20182020

    Research output per year

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    Research Output

    Aryl hydrocarbon Receptor activation during In vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)

    Koper, J. E. B., Kortekaas, M., Loonen, L. M. P., Huang, Z., Wells, J. M., Gill, C. I. R., Pourshahidi, L. K., McDougall, G., Rowland, I., Pereira-Caro, G., Fogliano, V. & Capuano, E., May 2020, In : Food and Function. 11, 5, p. 4026-4037 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
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