Yvonne Westphal

dr.

    20062018
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    Fingerprint Dive into the research topics where Yvonne Westphal is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 2 Similar Researchers
    Polysaccharides Chemical Compounds
    Nuclear magnetic resonance Chemical Compounds
    xanthan gum Agriculture & Biology
    Monosaccharides Chemical Compounds
    locust bean gum Agriculture & Biology
    polysaccharides Agriculture & Biology
    concentrates Agriculture & Biology
    galactomannans Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2008 2018

    6 Citations (Scopus)

    Quantification of food polysaccharide mixtures by ¹H NMR

    Merkx, D. W. H., Westphal, Y., van Velzen, E. J. J., Thakoer, K. V., de Roo, N. & van Duynhoven, J. P. M., 1 Jan 2018, In : Carbohydrate Polymers. 179, p. 379-385

    Research output: Contribution to journalArticleAcademicpeer-review

    Polysaccharides
    Nuclear magnetic resonance
    Monosaccharides
    Hydrolysis
    Pectins

    Corrigendum to "Strategy to identify and quantify polysaccharide gums in gelled food concentrates" (Food Chemistry (2015) 166, (42-49)

    Grün, C. H., Sanders, P., Van Der Burg, M., Schuurbiers, E., Van Adrichem, L., Van Velzen, E. J. J., De Roo, N., Brunt, K., Westphal, Y. & Schols, H. A., 2015, In : Food Chemistry. 172, p. 929

    Research output: Contribution to journalArticleAcademic

    Quantitative NMR assessment of polysaccharides in complex food matrices

    van Velzen, E. J. J., Dauwan, S., de Roo, N., Grün, C. H., Westphal, Y. & van Duynhoven, J. P. M., 2015, Magnetic Resonance in Food Science: Defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). Royal Society of Chemistry, p. 39-48

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Polysaccharides
    Nuclear magnetic resonance
    Monosaccharides
    Chemical analysis
    7 Citations (Scopus)

    Strategy to identify and quantify polysaccharide gums in gelled food concentrates

    Grün, C. H., Sanders, P., van der Burg, M., Schuurbiers, E., van Adrichem, L., van Velzen, E. J. J., de Roo, N., Brunt, K., Westphal, Y. & Schols, H. A., 2015, In : Food Chemistry. 166, p. 42-49

    Research output: Contribution to journalArticleAcademicpeer-review

    xanthan gum
    Gingiva
    locust bean gum
    Polysaccharides
    polysaccharides

    Identification and semi-quantification of polysaccharides in complex food matrices by NMR

    van Velzen, E. J. J., de Roo, N., Poort, R., van Adrichem, L., Brunt, K., Schols, H., Westphal, Y., Mariani, L., Grün, C. & van Duynhoven, J. P. M., 2013, Proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science 2012. van Duynhoven, J. P. M., Van As, H., Belton, P. S. & Webb, G. A. (eds.). Cambridge: RSC Publishing, p. 156-163

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Projects 2006 2010