Yuzheng Yang

External employee, Team Authenticity & Nutrients

Research activity per year

If you made any changes in Pure these will be visible here soon.

Fingerprint

Dive into the research topics where Yuzheng Yang is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

12 Similar Researchers

Network

Recent external collaboration on country level. Dive into details by clicking on the dots or

7 Article
1 internal PhD, WU

Exploration of an ultrasonic pulse echo system for comparison of milks, creams, and their dilutions
Yang, Y., Wright, W. M. D., Hettinga, K. A. & van Ruth, S. M., Jan 2021, In: LWT. 136, 2, 110616.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Food fraud vulnerability assessments and product authentication in Dutch and Chinese milk supply chains
Yang, Y., 2021, Wageningen: Wageningen University. 192 p.
Research output: Thesis › internal PhD, WU

Open Access
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Liu, N., Pustjens, A. M., Erasmus, S. W., Yang, Y., Hettinga, K. & van Ruth, S. M., 1 Jun 2020, In: Food Chemistry. 314, 126153.
Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus)
Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?
Yang, Y., Hettinga, K. A., Erasmus, S. W., Pustjens, A. M. & van Ruth, S. M., Oct 2020, In: Food Research International. 136, 109543.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Prevalence of milk fraud in the Chinese market and its relationship with fraud vulnerabilities in the chain
Yang, Y., Zhang, L., Hettinga, K. A., Erasmus, S. W. & Van Ruth, S. M., 1 Jun 2020, In: Foods. 9, 6, foods9060709.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
2 Citations (Scopus)

1 Finished

Milk authenticity and fraud mitigation.
Yang, Y., Hettinga, K. & van Ruth, S.
1/10/15 → 16/04/21
Project: PhD

Exploration of an ultrasonic pulse echo system for comparison of milks, creams, and their dilutions

Food fraud vulnerability assessments and product authentication in Dutch and Chinese milk supply chains

Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands

Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?

Prevalence of milk fraud in the Chinese market and its relationship with fraud vulnerabilities in the chain

Milk authenticity and fraud mitigation.