Yu Peng

    20172020
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    Fingerprint Dive into the research topics where Yu Peng is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 23 Similar Researchers
    soy protein Agriculture & Biology
    functional properties Agriculture & Biology
    Soybean Proteins Medicine & Life Sciences
    fractionation Agriculture & Biology
    plant proteins Agriculture & Biology
    washing Agriculture & Biology
    water Agriculture & Biology
    texture Agriculture & Biology

    Research Output 2019 2020

    Functional properties of mildly fractionated soy protein as influenced by the processing pH

    Peng, Y., Kersten, N., Kyriakopoulou, K. & van der Goot, A. J., 1 Jun 2020, In : Journal of Food Engineering. 275, 109875.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Soybean Proteins
    soy protein
    functional properties
    fractionation
    texture

    Functional properties of mild fractionated soy protein as related to the processing pH

    Peng, Y., Kersten, N., Kyriakopoulou, K. & van der Goot, A. J., 12 Nov 2019.

    Research output: Contribution to conferencePosterAcademic

    Open Access
    soy protein
    functional properties
    fractionation
    plant proteins
    protein isolates

    Activities 2019 2019

    • 1 Oral presentation

    Functional Characteristics Of Mild Fractionated Soy Protein Processed At Different pH ValueTechnology

    Yu Peng (Speaker), Konstantina Kyriakopoulou (Contributor), Natalie Kersten (Contributor), Atze Jan van der Goot (Contributor)
    25 Jun 201927 Jun 2019

    Activity: Talk or presentationOral presentation

    Projects 2017 2017