Research Output per year
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- 23 Similar Researchers
soy protein
Agriculture & Biology
functional properties
Agriculture & Biology
Soybean Proteins
Medicine & Life Sciences
fractionation
Agriculture & Biology
plant proteins
Agriculture & Biology
washing
Agriculture & Biology
water
Agriculture & Biology
texture
Agriculture & Biology
Research Output 2019 2020
Functional properties of mildly fractionated soy protein as influenced by the processing pH
Peng, Y., Kersten, N., Kyriakopoulou, K. & van der Goot, A. J., 1 Jun 2020, In : Journal of Food Engineering. 275, 109875.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Soybean Proteins
soy protein
functional properties
fractionation
texture
Functional properties of mild fractionated soy protein as related to the processing pH
Peng, Y., Kersten, N., Kyriakopoulou, K. & van der Goot, A. J., 12 Nov 2019.Research output: Contribution to conference › Poster › Academic
Open Access
soy protein
functional properties
fractionation
plant proteins
protein isolates
Activities 2019 2019
- 1 Oral presentation
Functional Characteristics Of Mild Fractionated Soy Protein Processed At Different pH ValueTechnology
Yu Peng (Speaker), Konstantina Kyriakopoulou (Contributor), Natalie Kersten (Contributor), Atze Jan van der Goot (Contributor)25 Jun 2019 → 27 Jun 2019
Activity: Talk or presentation › Oral presentation