Research output per year
Research output per year
Search results
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2024
Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship
Michielsen, Y. J. E., van der Horst, H. M. & van de Nobelen, R., 16 Apr 2024.Research output: Contribution to conference › Conference paper › Academic
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2022
"Chefs are like rock stars, they decide what others will eat tomorrow": Understanding the role of chefs in transitioning towards more plant-based consumption through a lens of craftsmanship
Michielsen, Y. J. E., van der Horst, H. M., van de Nobelen, R. & Dibbits, H., 2 Sept 2022.Research output: Contribution to conference › Conference paper › Academic