Research output per year
Research output per year
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Dive into the research topics where Yolie Michielsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship
Michielsen, Y. J. E., van der Horst, H. M. & van de Nobelen, R., 2025, In: Food, Culture and Society. 28, 1, p. 60-83Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
(M)eating Out? Understanding tensions between the established practice of eating out and changing discourses on meat and plant-based consumption
Michielsen, Y. J. E., van der Horst, H. M. & Dibbits, H., 28 Aug 2024, ESA'24 Porto 16th conference : Tension, Trust, and Transformation. p. 162-162Research output: Chapter in Book/Report/Conference proceeding › Abstract
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Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship
Michielsen, Y. J. E., van der Horst, H. M. & van de Nobelen, R., 16 Apr 2024.Research output: Contribution to conference › Conference paper › Academic
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Van biefstuk naar knolselderijsteak
Translated title of the contribution :From beef to celeriac steak Research output: Contribution to journal › Article › Academic › peer-review
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Eating apart together: how vegetarian and meat eating students manage commensality in a flexitarian age
Veen, E., Dagevos, H., Michielsen, Y., de Vrieze, A. & Riedel, S., 1 Apr 2023, In: Consumption and Society. 2, 1, p. 42-59Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
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(M)eating out? What withholds chefs from cooking with less meat?
Michielsen, Y. (Invited speaker)
20 Feb 2025Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
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Public Backlash Against National and Local Meat Curtailment Policies: Insights into Ideological and Emotional Dynamics
Michielsen, Y. (Speaker)
10 Dec 2024Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic
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Public Backlash Against National and Local Meat Curtailment Policies
Michielsen, Y. (Speaker)
10 Dec 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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University of Toronto
Michielsen, Y. (Visiting researcher)
4 Dec 2024 → 18 Dec 2024Activity: Visiting an external institution › Visiting an external academic institution › Academic
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How can we move towards more plant-based consumption?
Michielsen, Y. (Organiser) & Wopereis, T. (Organiser)
17 Apr 2023Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Academic
Press/Media
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4 kansen voor chef-koks op het gebied van plantaardig koken
30/01/25
1 Media contribution
Press/Media: Research › Popular
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'Koken is liefde, en liefde past niet bij haast' - Vroedkundigen van het nieuwe (17): Meera Sodha's tedere activisme
Michielsen, Y. & van der Horst, H.
18/12/24
1 item of Media coverage
Press/Media: Research › Popular
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"Schnitzel must erlaubt sein" - Europas Kulturkampf ums Fleish
7/02/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Why consumers are angry about Lidl’s meat substitute trial: ‘Eating meat is cultural’
van der Meer, M. & Michielsen, Y.
29/06/23 → 30/06/23
2 Media contributions
Press/Media: Expert Comment › Professional
Projects
- 2 Active
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Tipping the balance in dietary change: behavioural aftereffects of designing health and sustainable food environments
Michielsen, Y. (PhD candidate), de Vet, E. (Promotor) & van der Horst, H. (Co-promotor)
1/10/20 → …
Project: PhD
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Tipping the Balance in Dietary Change: aftereffects of designing healthy and sustainable living environments
de Vet, E. (PI), Simons, M. (PI), van der Horst, H. (CoI), van Hoeven, W. (CoI), op 't Landt, S. (CoI) & Michielsen, Y. (CoI)
1/09/20 → 1/09/25
Project: Staff