Research output per year
Research output per year
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Dive into the research topics where Ying Liu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Identification of candidate genes associated with less-photosensitive anthocyanin phenotype using an EMS mutant (pind) in eggplant (Solanum melongena L.)
Luo, L., Molthoff, J., Li, Q., Liu, Y., Luo, S., Li, N., Xuan, S., Wang, Y., Shen, S., Bovy, A. G., Zhao, J. & Chen, X., 11 Dec 2023, In: Frontiers in Plant Science. 14, 1282661.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Research and technology in plant factories with artificial lighting: past, present and future
Liu, Y., Kusuma, P. & Marcelis, L. F. M., 29 Aug 2023, Advances in plant factories: New technologies in indoor vertical farming. Kozai, T. & Hayashi, E. (eds.). Cambridge: Burleigh Dodds Science Publishing, p. 39-72 (Burleigh Dodds Series in Agricultural Science).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access -
Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit
Liu, Y., Schouten, R. E., Tikunov, Y., Liu, X., Visser, R. G. F., Tan, F., Bovy, A. & Marcelis, L. F. M., Oct 2022, In: Postharvest Biology and Technology. 192, 112024.Research output: Contribution to journal › Article › Academic › peer-review
Open Access33 Citations (Scopus) -
How to make urban farming economically viable?
Appolloni, E., Pennisi, G., Tonini, P., Marcelis, L. F. M., Kusuma, P., Liu, Y., Balseca, V., Jijakli, H., Orsini, F. & Monzini, J., Dec 2022, In: Acta Horticulturae. 1356, p. 445-452 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Decoding purple pepper’s dress code
Liu, Y., 15 Dec 2021, Wageningen: Wageningen University. 225 p.Research output: Thesis › internal PhD, WU
Datasets
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Supplementary information to: Genome-wide characterization of the R2R3-MYB transcription factors in pepper (Capsicum spp.) unveils the role of CaMYB101 as repressor in anthocyanin biosynthesis
Liu, Y. (Creator), Wageningen University & Research, 15 Dec 2021
DOI: 10.18174/553771, https://edepot.wur.nl/553771
Dataset
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Supplementary information to: Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruits
Liu, Y. (Creator), Wageningen University & Research, 15 Dec 2021
DOI: 10.18174/553760, https://edepot.wur.nl/553760
Dataset
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SWEET Strawberries: Osmotic stress and light signals for improving strawberry quality in vertical farming
Han, J. (PhD candidate), Marcelis, L. (Promotor), Kusuma, P. (Co-promotor) & Liu, Y. (Co-promotor)
1/11/23 → …
Project: PhD
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Sky High B1 Taste, appearance and shelf life
Liu, Y. (PI), Marcelis, L. (Project Leader) & Woltering, E. (CoPI)
1/01/23 → 31/12/25
Project: PostDoc
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Purple pepper – Mechanisms of anthocyanin metabolism during bell pepper fruit ripening.
Liu, Y. (PI), Bovy, A. (CoI), Marcelis, L. (CoI), Schouten, R. (CoI), Visser, R. (CoI), Liu, Y. (PhD candidate), Marcelis, L. (Promotor), Visser, R. (Promotor), Bovy, A. (Co-promotor) & Schouten, R. (Co-promotor)
1/10/16 → 15/12/21
Project: PhD