Research output per year
Research output per year
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Dive into the research topics where Ying Liu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Research and technology in plant factories with artificial lighting: past, present and future
Liu, Y., Kusuma, P. & Marcelis, L. F. M., 29 Aug 2023, Advances in plant factories: New technologies in indoor vertical farming. Kozai, T. & Hayashi, E. (eds.). Cambridge: Burleigh Dodds Science Publishing, p. 39-72 (Burleigh Dodds Series in Agricultural Science).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit
Liu, Y., Schouten, R. E., Tikunov, Y., Liu, X., Visser, R. G. F., Tan, F., Bovy, A. & Marcelis, L. F. M., Oct 2022, In: Postharvest Biology and Technology. 192, 112024.Research output: Contribution to journal › Article › Academic › peer-review
Open Access15 Citations (Scopus) -
How to make urban farming economically viable?
Appolloni, E., Pennisi, G., Tonini, P., Marcelis, L. F. M., Kusuma, P., Liu, Y., Balseca, V., Jijakli, H., Orsini, F. & Monzini, J., Dec 2022, In: Acta Horticulturae. 1356, p. 445-452 8 p.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Decoding purple pepper’s dress code
Liu, Y., 2021, Wageningen: Wageningen University. 225 p.Research output: Thesis › internal PhD, WU
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Lichtintensiteit en -kleur sturen kwaliteit van groenten en fruit. Onderzoek naar kleur, smaak, vitamines en houdbaarheid.
Liu, Y., Heuvelink, E. & Kierkels, T., 16 Dec 2021, In: Onder Glas. 2021/12, 18, p. 40-41Research output: Contribution to journal › Article › Professional
Open Access
Datasets
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Supplementary information to: Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruits
Liu, Y. (Creator), Wageningen University & Research, 15 Dec 2021
DOI: 10.18174/553760, https://edepot.wur.nl/553760
Dataset
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Supplementary information to: Genome-wide characterization of the R2R3-MYB transcription factors in pepper (Capsicum spp.) unveils the role of CaMYB101 as repressor in anthocyanin biosynthesis
Liu, Y. (Creator), Wageningen University & Research, 15 Dec 2021
DOI: 10.18174/553771, https://edepot.wur.nl/553771
Dataset
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Sky High B1 Taste, appearance and shelf life
Liu, Y., Marcelis, L. & Woltering, E.
1/01/23 → 31/12/25
Project: PostDoc
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Purple pepper – Mechanisms of anthocyanin metabolism during bell pepper fruit ripening.
Liu, Y., Bovy, A., Marcelis, L., Schouten, R., Visser, R., Liu, Y., Marcelis, L., Visser, R., Bovy, A. & Schouten, R.
1/10/16 → 15/12/21
Project: PhD