Research output per year
Research output per year
Fingerprint
Dive into the research topics where Ying Liu is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit
Liu, Y., Schouten, R. E., Tikunov, Y., Liu, X., Visser, R. G. F., Tan, F., Bovy, A. & Marcelis, L. F. M., Oct 2022, In: Postharvest Biology and Technology. 192, 112024.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Comparison of twelve human milk oligosaccharides in mature milk from different areas in China in the Chinese Human Milk Project (CHMP) study
Zhang, W., Vervoort, J., Pan, J., Gao, P., Zhu, H., Wang, X., Zhang, Y., Chen, B., Liu, Y., Li, Y., Pang, X., Zhang, S., Jiang, S., Lu, J. & Lyu, J., 30 Nov 2022, In: Food Chemistry. 395, 133554.Research output: Contribution to journal › Article › Academic › peer-review
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Decoding purple pepper’s dress code
Liu, Y., 2021, Wageningen: Wageningen University. 225 p.Research output: Thesis › internal PhD, WU
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Lichtintensiteit en -kleur sturen kwaliteit van groenten en fruit. Onderzoek naar kleur, smaak, vitamines en houdbaarheid.
Liu, Y., Heuvelink, E. & Kierkels, T., 16 Dec 2021, In: Onder Glas. 2021/12, 18, p. 40-41Research output: Contribution to journal › Article › Professional
Open Access -
Propolis modulates the gut microbiota and improves the intestinal mucosal barrier function in diabetic rats
Xue, M., Liu, Y., Xu, H., Zhou, Z., Ma, Y., Sun, T., Liu, M., Zhang, H. & Liang, H., Oct 2019, In: Biomedicine and Pharmacotherapy. 118, 109393.Research output: Contribution to journal › Article › Academic › peer-review
Open Access23 Citations (Scopus)
Datasets
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Supplementary information to: Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruits
Liu, Y. (Creator), Wageningen University & Research, 15 Dec 2021
DOI: 10.18174/553760, https://edepot.wur.nl/553760
Dataset
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Supplementary information to: Genome-wide characterization of the R2R3-MYB transcription factors in pepper (Capsicum spp.) unveils the role of CaMYB101 as repressor in anthocyanin biosynthesis
Liu, Y. (Creator), Wageningen University & Research, 15 Dec 2021
DOI: 10.18174/553771, https://edepot.wur.nl/553771
Dataset
Projects
- 1 Finished
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Purple pepper – Mechanisms of anthocyanin metabolism during bell pepper fruit ripening.
Liu, Y., Bovy, A., Marcelis, L., Schouten, R. & Visser, R.
1/10/16 → 15/12/21
Project: PhD