Research output per year
Research output per year
Research output
- 2 Article
Search results
-
2024
Exploring relationships between juiciness perception, food and bolus properties of plant-based meat analogue and beef patties
Zhang, Y. Z., Brouwer, R. J. (Contributor), Sala, G. (Contributor), Scholten, E. (Contributor) & Stieger, M. A., Feb 2024, In: Food Hydrocolloids. 147, B, p. 1-13 109443.Research output: Contribution to journal › Article › Academic › peer-review
Open Access18 Citations (Scopus) -
Role of bolus properties in dynamic texture perception of meat analogue and beef patties: Juiciness is driven by serum release during early stages of mastication
Zhang, Y., Sala, G., Scholten, E. & Stieger, M., Dec 2024, In: Food Hydrocolloids. 157, 13 p., 110450.Research output: Contribution to journal › Article › Academic › peer-review
Open Access