Research output per year
Research output per year
Research output
- 2 Article
Search results
-
2022
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response
Chen, Y., Stieger, M., Capuano, E., Forde, C. G., van der Haar, S., Ummels, M., van den Bosch, H. & de Wijk, R., Dec 2022, In: European Journal of Nutrition. 61, 8, p. 3961-3974Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
2021
Chew on it: Influence of oral processing behaviour on in vitro protein digestion of chicken and soya-based vegetarian chicken
Chen, Y., Capuano, E. & Stieger, M., 2021, In: British Journal of Nutrition. 126, 9, p. 1408-1419Research output: Contribution to journal › Article › Academic › peer-review
17 Citations (Scopus)