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Fingerprint Dive into the research topics where Yannick Weesepoel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output 2013 2019

Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study

Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In : Food Chemistry. 301, 1 p., 125291.

Research output: Contribution to journalArticleAcademicpeer-review

Poultry
Meats
poultry meat
homogenization
Meat

PhasmaFOOD: A Food Sensing Device and an Open Software Architecture delivering Food-Tech Innovation

Weesepoel, Y. J. A., 5 Nov 2018.

Research output: Contribution to conferencePosterAcademic

Voedsel scannen

Weesepoel, Y. J. A., 27 Feb 2018

Research output: Non-textual formDigital or Visual ProductsOther research output

Open Access
9 Citations (Scopus)

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis

Cardoso Ferreira Pinhancos de Bianchi, T., Weesepoel, Y., Koot, A., Iglesias, I., Eduardo, I., Gratacós-Cubarsí, M., Guerrero, L., Hortós, M. & van Ruth, S., 2017, In : Food Research International. 99, 1, p. 133-146

Research output: Contribution to journalArticleAcademicpeer-review

Prunus persica
peaches
protons
sensory evaluation
Protons

Projects 2008 2020

Activities 2018 2018

  • 5 Oral presentation
  • 1 Public lecture/debate/seminar

Demonstratiesessie MVO networking event

Y.J.A. Weesepoel (Speaker)
15 Mar 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Das mobile FoodLab in der Hosentasche

Y.J.A. Weesepoel (Speaker)
16 May 2018

Activity: Talk or presentationOral presentation

PhasmaFOOD: A New Generation Optical Food Sensing Device and an Open Software Architecture delivering Food-Tech Innovation

Y.J.A. Weesepoel (Speaker)
14 Nov 2018

Activity: Talk or presentationOral presentation

Fast on-site Screening of Oils and Fats by Spectroscopics: A One-Class Model Approach

Y.J.A. Weesepoel (Speaker)
18 Sep 2018

Activity: Talk or presentationOral presentation

Fast on-site Screening of Oils and Fats by Spectroscopics: A One-Class Model Approach

Y.J.A. Weesepoel (Speaker)
25 Oct 2018

Activity: Talk or presentationOral presentation