Research Output per year
Fingerprint Dive into the research topics where Yannick Weesepoel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Agriculture & Biology
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Chemical Compounds
autoxidation
Agriculture & Biology
Fatty Acids
Chemical Compounds
carotenoids
Agriculture & Biology
Tetrapyrroles
Chemical Compounds
Xanthophylls
Chemical Compounds
Biliverdine
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2013 2019
Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study
Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In : Food Chemistry. 301, 1 p., 125291.Research output: Contribution to journal › Article › Academic › peer-review
Poultry
Meats
poultry meat
homogenization
Meat
PhasmaFOOD: A Food Sensing Device and an Open Software Architecture delivering Food-Tech Innovation
Weesepoel, Y. J. A., 5 Nov 2018.Research output: Contribution to conference › Poster › Academic
Voedsel scannen
Weesepoel, Y. J. A., 27 Feb 2018Research output: Non-textual form › Digital or Visual Products › Other research output
Open Access
9
Citations
(Scopus)
Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis
Cardoso Ferreira Pinhancos de Bianchi, T., Weesepoel, Y., Koot, A., Iglesias, I., Eduardo, I., Gratacós-Cubarsí, M., Guerrero, L., Hortós, M. & van Ruth, S., 2017, In : Food Research International. 99, 1, p. 133-146Research output: Contribution to journal › Article › Academic › peer-review
Prunus persica
peaches
protons
sensory evaluation
Protons
National Reference Laboratories RIKILT Wageningen University & Research: annual report 2016
van Leeuwen, S. P. J., Mol, J. G. J., van der Lee, M. K., Gerssen, A., Lasaroms, J. J. P., Sterk, S. S., van Raamsdonk, L. W. D., de Jong, J., Scholtens-Toma, I. M. J., Alewijn, M., Weesepoel, Y. J. A., van Ginkel, L. A., Meijer, N. & Noordam, M. Y., 2017, Wageningen: RIKILT Wageningen University & Research. 49 p. (RIKILT Report; no. 2017.007)Research output: Book/Report › Report › Professional
Open Access
annual report
field research
EU
food
Law
Projects 2008 2020
Deelname Nationale wetenschapsagenda initiatieven (KB-37-002-021, KB-23-002-037)
1/01/18 → 31/12/19
Project: EZproject
Developing untargeted physical/chemical methods for characterization and authentication of oils.
Yan, J., Simeone, F., Weesepoel, Y. & van Ruth, S.
6/10/15 → …
Project: PhD
Harmonisatie, normalisatie en advisering productsamenstelling (WOT-02-005-007, WOT-02-005-032)
1/01/08 → 31/12/20
Project: EZproject
Activities 2018 2018
Demonstratiesessie MVO networking event
Y.J.A. Weesepoel (Speaker)15 Mar 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Das mobile FoodLab in der Hosentasche
Y.J.A. Weesepoel (Speaker)16 May 2018
Activity: Talk or presentation › Oral presentation
PhasmaFOOD: A New Generation Optical Food Sensing Device and an Open Software Architecture delivering Food-Tech Innovation
Y.J.A. Weesepoel (Speaker)14 Nov 2018
Activity: Talk or presentation › Oral presentation
Fast on-site Screening of Oils and Fats by Spectroscopics: A One-Class Model Approach
Y.J.A. Weesepoel (Speaker)18 Sep 2018
Activity: Talk or presentation › Oral presentation
Fast on-site Screening of Oils and Fats by Spectroscopics: A One-Class Model Approach
Y.J.A. Weesepoel (Speaker)25 Oct 2018
Activity: Talk or presentation › Oral presentation