Research Output per year
Fingerprint Dive into the research topics where Yannick Weesepoel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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astaxanthin
Agriculture & Biology
autoxidation
Agriculture & Biology
Fatty Acids
Chemical Compounds
carotenoids
Agriculture & Biology
Personal digital assistants
Chemical Compounds
Tetrapyrroles
Chemical Compounds
Xanthophylls
Chemical Compounds
Biliverdine
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2013 2020
Current insights in monitoring, bioaccumulation, and potential health effects of microplastics present in the food chain
van Raamsdonk, L. D. W., van der Zande, M., Koelmans, A. A., Hoogenboom, R. L. A. P., Peters, R. J. B., Groot, M. J., Peijnenburg, A. C. M. & Weesepoel, Y. J. A., 9 Jan 2020, In : Foods. 9, 1, 72.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Food Chain
bioaccumulation
food chain
plastics
monitoring
Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study
Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In : Food Chemistry. 301, 1 p., 125291.Research output: Contribution to journal › Article › Academic › peer-review
Poultry
Meats
poultry meat
homogenization
Meat
PhasmaFOOD: A Food Sensing Device and an Open Software Architecture delivering Food-Tech Innovation
Weesepoel, Y. J. A., 5 Nov 2018.Research output: Contribution to conference › Poster › Academic
Voedsel scannen
Weesepoel, Y. J. A., 27 Feb 2018Research output: Non-textual form › Digital or Visual Products › Other research output
Open Access
12
Citations
(Scopus)
Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis
Cardoso Ferreira Pinhancos de Bianchi, T., Weesepoel, Y., Koot, A., Iglesias, I., Eduardo, I., Gratacós-Cubarsí, M., Guerrero, L., Hortós, M. & van Ruth, S., 2017, In : Food Research International. 99, 1, p. 133-146Research output: Contribution to journal › Article › Academic › peer-review
Prunus persica
peaches
protons
sensory evaluation
Protons
Activities 2018 2018
Das mobile FoodLab in der Hosentasche
Y.J.A. Weesepoel (Speaker)16 May 2018
Activity: Talk or presentation › Oral presentation
Demonstratiesessie MVO networking event
Y.J.A. Weesepoel (Speaker)15 Mar 2018
Activity: Talk or presentation › Public lecture/debate/seminar
The Mobile Food Lab in Your Pocket
Y.J.A. Weesepoel (Speaker)12 Sep 2018
Activity: Talk or presentation › Oral presentation
Fast on-site Screening of Oils and Fats by Spectroscopics: A One-Class Model Approach
Y.J.A. Weesepoel (Speaker)18 Sep 2018
Activity: Talk or presentation › Oral presentation
PhasmaFOOD: A New Generation Optical Food Sensing Device and an Open Software Architecture delivering Food-Tech Innovation
Y.J.A. Weesepoel (Speaker)14 Nov 2018
Activity: Talk or presentation › Oral presentation
Projects 2008 2020
Harmonisatie, normalisatie en advisering productsamenstelling (WOT-02-005-007, WOT-02-005-032)
1/01/08 → 31/12/20
Project: EZproject
On-site inspectie van voedselveiligheid en kwaliteit met draagbare spectroscopie, imaging en deep learning (KB-33-007-006)
1/01/18 → 31/12/18
Project: EZproject
Deelname Nationale wetenschapsagenda initiatieven (KB-37-002-021, KB-23-002-037)
1/01/18 → 31/12/19
Project: EZproject