Yannick Weesepoel


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    Fingerprint Dive into the research topics where Yannick Weesepoel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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    Research Output 2013 2020

    Open Access
    Food Chain
    food chain

    Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study

    Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In : Food Chemistry. 301, 1 p., 125291.

    Research output: Contribution to journalArticleAcademicpeer-review

    poultry meat

    PhasmaFOOD: A Food Sensing Device and an Open Software Architecture delivering Food-Tech Innovation

    Weesepoel, Y. J. A., 5 Nov 2018.

    Research output: Contribution to conferencePosterAcademic

    Voedsel scannen

    Weesepoel, Y. J. A., 27 Feb 2018

    Research output: Non-textual formDigital or Visual ProductsOther research output

    Open Access
    12 Citations (Scopus)

    Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis

    Cardoso Ferreira Pinhancos de Bianchi, T., Weesepoel, Y., Koot, A., Iglesias, I., Eduardo, I., Gratacós-Cubarsí, M., Guerrero, L., Hortós, M. & van Ruth, S., 2017, In : Food Research International. 99, 1, p. 133-146

    Research output: Contribution to journalArticleAcademicpeer-review

    Prunus persica
    sensory evaluation

    Activities 2018 2018

    • 5 Oral presentation
    • 1 Public lecture/debate/seminar

    Das mobile FoodLab in der Hosentasche

    Y.J.A. Weesepoel (Speaker)
    16 May 2018

    Activity: Talk or presentationOral presentation

    Demonstratiesessie MVO networking event

    Y.J.A. Weesepoel (Speaker)
    15 Mar 2018

    Activity: Talk or presentationPublic lecture/debate/seminar

    The Mobile Food Lab in Your Pocket

    Y.J.A. Weesepoel (Speaker)
    12 Sep 2018

    Activity: Talk or presentationOral presentation

    Fast on-site Screening of Oils and Fats by Spectroscopics: A One-Class Model Approach

    Y.J.A. Weesepoel (Speaker)
    18 Sep 2018

    Activity: Talk or presentationOral presentation

    Projects 2008 2020