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Fingerprint Dive into the research topics where Yang Zhu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Fermentation Medicine & Life Sciences
Food Medicine & Life Sciences
allergens Agriculture & Biology
Urea Medicine & Life Sciences
Cronobacter Medicine & Life Sciences
Allergens Medicine & Life Sciences
distilled spirits Agriculture & Biology
fermentation Agriculture & Biology

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Research Output 2002 2019

1 Citation (Scopus)

Food allergy: From molecular mechanisms to control strategies

Fu, L., Cherayil, B. J., Shi, H., Wang, Y. & Zhu, Y., 3 Apr 2019, Springer Nature Singapore. 214 p.

Research output: Book/ReportBookAcademic

Allergies
food allergies
Food Hypersensitivity
allergens
Allergens
1 Citation (Scopus)

Seafood allergy: Occurrence, mechanisms and measures

Fu, L., Wang, C., Zhu, Y. & Wang, Y., Jun 2019, In : Trends in Food Science and Technology. 88, p. 80-92

Research output: Contribution to journalArticleAcademicpeer-review

Seafood
seafoods
hypersensitivity
allergens
Hypersensitivity
2 Citations (Scopus)

Water dynamics during solid-state fermentation by Aspergillus oryzae YH6

Jin, G., Zhu, Y., Rinzema, A., Wijffels, R. H., Ge, X. & Xu, Y., 1 Apr 2019, In : Bioresource Technology. 277, p. 68-76

Research output: Contribution to journalArticleAcademicpeer-review

Aspergillus
Fermentation
fermentation
Water
substrate

Cronobacter spp., foodborne pathogens threatening neonates and infants

Chen, Q., Zhu, Y., Qin, Z., Qiu, Y. & Zhao, L., 1 Jul 2018, In : Frontiers of Agricultural Science and Engineering. 5, 3, p. 330-339

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cronobacter
food pathogens
neonates
Newborn Infant
Dairying
1 Citation (Scopus)

Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation

Wu, Q., Lin, J., Cui, K., Du, R., Zhu, Y. & Xu, Y., 27 Nov 2017, In : Journal of Agricultural and Food Chemistry. 65, 50, p. 11133-11139

Research output: Contribution to journalArticleAcademicpeer-review

Microbial Interactions
Metabolism
Fermentation
Urea
urea

Press / Media

What’s baijiu, and where does its unique flavor come from?

Yang Zhu

7/08/18

1 Media contribution

Press/Media: Expert Comment