20022020

Research output per year

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Fingerprint Dive into the research topics where Yang Zhu is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Dynamic balancing of intestinal short-chain fatty acids: the crucial role of bacterial metabolism

Xu, Y., Zhu, Y., Li, X. & Sun, B., Jun 2020, In : Trends in Food Science and Technology. 100, p. 118-130

Research output: Contribution to journalArticleAcademicpeer-review

  • Modeling of industrial-scale anaerobic solid-state fermentation for Chinese liquor production

    Jin, G., Uhl, P., Zhu, Y., Wijffels, R. H., Xu, Y. & Rinzema, A., 15 Aug 2020, In : Chemical Engineering Journal. 394, 124942.

    Research output: Contribution to journalArticleAcademicpeer-review

  • Partial purification and characterization of a broad-spectrum bacteriocin produced by a Lactobacillus plantarum zrx03 isolated from infant's feces

    Lei, S., Zhao, R., Sun, J., Ran, J., Ruan, X. & Zhu, Y., May 2020, In : Food Science and Nutrition. 8, 5, p. 2214-2222

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Food allergy: From molecular mechanisms to control strategies

    Fu, L., Cherayil, B. J., Shi, H., Wang, Y. & Zhu, Y., 3 Apr 2019, Springer Nature Singapore. 214 p.

    Research output: Book/ReportBookAcademic

  • 1 Citation (Scopus)

    Seafood allergy: Occurrence, mechanisms and measures

    Fu, L., Wang, C., Zhu, Y. & Wang, Y., Jun 2019, In : Trends in Food Science and Technology. 88, p. 80-92

    Research output: Contribution to journalArticleAcademicpeer-review

  • 3 Citations (Scopus)

    Press / Media

    What’s baijiu, and where does its unique flavor come from?

    Yang Zhu

    7/08/18

    1 Media contribution

    Press/Media: Expert Comment