Research output per year
Research output per year
Fingerprint
Dive into the research topics where Yang Zhu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Challenges and perspectives of quantitative microbiome profiling in food fermentations
Yao, Z., Zhu, Y., Wu, Q. & Xu, Y., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 15, p. 4995-5015Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus) -
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling
Jin, G., Boeschoten, S., Hageman, J., Zhu, Y., Wijffels, R., Rinzema, A. & Xu, Y., May 2024, In: Foods. 13, 9, 1317.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Editorial: Flowering time control in agricultural and horticultural crops
Wu, L., Marcelis, L. F. M., Kong, F. & Zhu, Y., 9 Feb 2023, In: Frontiers in Plant Science. 14, 1116197.Research output: Contribution to journal › Editorial › Academic
Open Access1 Citation (Scopus) -
Microbial Interaction in Chinese Liquor Fermentation
Wu, Q., Zhu, Y. & Xu, Y., 28 Jan 2023, Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology. Xu, Y. (ed.). Springer, p. 547-567 21 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access1 Citation (Scopus) -
Process Principles and Engineering of Solid-State Fermentation of Baijiu
Jin, G., Zhu, Y., Rinzema, A., Wijffels, R. & Xu, Y., 1 Jan 2023, Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology. Xu, Y. (ed.). Springer, p. 121-142 22 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access4 Citations (Scopus)
Press/Media
-
What’s baijiu, and where does its unique flavor come from?
7/08/18
1 Media contribution
Press/Media: Expert Comment › Other
Projects
- 1 Finished
-
Dynamics of microbial succession and functionality in the ecosystem of spontaneous solid-state Chinese liquor fermentation
Tan, Y. (PhD candidate), Martins dos Santos, V. (Promotor), Wijffels, R. (Promotor) & Zhu, Y. (Co-promotor)
10/10/21 → 18/10/24
Project: PhD