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Yajing Xie, MSc
External employee
,
Food Quality and Design
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Research output
(4)
Projects
(1)
Similar Profiles
(12)
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Research output
2
Article
1
Poster
1
internal PhD, WU
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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Article
Search results
2023
Occurrence of dietary advanced glycation end-products in commercial cow, goat and soy protein based infant formulas
Xie, Y.
,
van der Fels-Klerx, H. J.
,
van Leeuwen, S. P. J.
&
Fogliano, V.
,
15 Jun 2023
,
In:
Food Chemistry.
411
, 135424.
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
Open Access
advanced glycation end products
100%
Advanced Glycation End-Product
97%
Soybean Proteins
96%
glycation
94%
Infant Formula
87%
2
Citations (Scopus)
2021
Dietary advanced glycation end-products, 2-monochloropropane-1,3-diol esters and 3-monochloropropane-1,2-diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies
Xie, Y.
,
van der Fels-Klerx, H. J.
,
van Leeuwen, S. P. J.
&
Fogliano, V.
,
2021
,
In:
Comprehensive Reviews in Food Science and Food Safety.
20
,
6
,
p. 5489-5515
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
Open Access
alpha-Chlorohydrin
100%
alpha-chlorohydrin
91%
advanced glycation end products
81%
Infant Formula
71%
infant formulas
68%
7
Citations (Scopus)