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Contact Expert
Yajing Xie, MSc
External employee
,
Food Quality and Design
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Research output
(4)
Projects
(1)
Similar Profiles
(12)
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Dive into the research topics where Yajing Xie is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Agriculture & Biology
advanced glycation end products
100%
infant formulas
83%
glycation
57%
alpha-chlorohydrin
55%
soy protein
37%
goats
28%
esters
26%
cows
24%
maltodextrins
12%
protein hydrolysates
12%
arginine
11%
lactose
9%
heat treatment
8%
ingredients
8%
proteins
8%
carbohydrates
7%
protein composition
6%
protein sources
6%
tandem mass spectrometry
6%
UHT treatment
6%
Medicine & Life Sciences
Infant Formula
87%
Advanced Glycation End Products
83%
alpha-Chlorohydrin
61%
Soybean Proteins
48%
Goats
37%
Esters
35%
Proteins
15%
maltodextrin
13%
Lactose
11%
Arginine
10%
Carbohydrates
8%
Hot Temperature
7%
Palm Oil
5%
Fats
5%
Sucrose
5%
Formulated Food
5%
Plant Oils
5%