Research output per year
Research output per year
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Dive into the research topics where Xuezhen Guo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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D4.1: IoT-enabled Quality Controlled Logistics demonstration results
Guo, X., van Leeuwen, S., Lukasse, L., Snels, J., Tromp, S. & Bhoraskar, A., 2022, Wageningen: Wageningen Food & Biobased Research. 31 p. (Report / Wageningen Food & Biobased Research; no. 2266)Research output: Book/Report › Report › Professional
Open Access -
Food loss and waste hotspot identification in the Amsterdam Metropolitan Area for circularity improvement
Guo, X., Rodriguez Illera, M., Wei, Y., Vollebregt, H. M. & Chen, W. S., 16 Feb 2022.Research output: Contribution to conference › Abstract
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Food loss and waste in a changing environment
de Rooij, L. L., Koomen, A. J. M. & Guo, X., 2022, A journey into the world's food systems in search of losses, waste and ways to solve them. Stroosnijder, S., Hetterscheid, B. & Castelein, B. (eds.). Wageningen: Wageningen University & Research, p. 19-24Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
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Location flexibility in parcel delivery operations: framework and empirical analysis
Krushynskyi, D., Guo, X. & Claassen, G. D. H., 22 Jul 2022, In: IMA Journal of Management Mathematics. 33, 4, p. 563-581Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Logistics and Supply Chain Modelling for the Biobased Economy: A Systematic Literature Review and Research Agenda
Stellingwerf, H. M., Guo, X., Annevelink, E. & Behdani, B., 2022, In: Frontiers in Chemical Engineering. 4, 778315.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Protein Levels in Food Balance Sheets based on datasets of the FAO
Groot, J. (Creator), Guo, X. (Creator), Kok, M. (Creator), Dastoum, S. (Creator) & Pyett, S. (Creator), Wageningen University & Research, 15 Dec 2021
DOI: 10.4121/17206100
Dataset
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A Food Composition Database of 4 different datasets from Denmark, Japan, FAO and the USA
Groot, J. (Contributor), Guo, X. (Contributor), Kok, M. (Contributor), Dastoum, S. (Contributor) & Pyett, S. (Contributor), Wageningen University & Research, 15 Dec 2021
DOI: 10.4121/17206607
Dataset
Activities
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Quality-controlled logistics with the Internet of things
Xuezhen Guo (Speaker)
25 Jan 2022Activity: Talk or presentation › Public lecture/debate/seminar › Professional
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EU Data4food2030 kick-offs
Xuezhen Guo (Participant)
29 Sep 2022Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Academic
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Quality-decay models with different techniques in postharvest supply chain modelling
Xuezhen Guo (Speaker)
2022Activity: Talk or presentation › Invited talk › Professional
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Quality-controlled logistics with IoT in fresh product supply chains
Xuezhen Guo (Speaker)
9 Aug 2022Activity: Talk or presentation › Public lecture/debate/seminar › Professional
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Quality-controlled logistics in fresh produce supply chains with IoT for fruits and vegetables
Xuezhen Guo (Speaker)
2022Activity: Talk or presentation › Public lecture/debate/seminar › Academic
Projects
- 3 Finished
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Economic optimization of monitoring and surveillance system
Guo, X., Oude Lansink, A., Claassen, F. & Saatkamp, H.
1/09/10 → 10/02/15
Project: PhD