Xudong Yan, MSc

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  Characterization of microstructure, mechanical properties and functional properties of natural cheese in relation to the reduction of oil loss.

  Yan, X. (PhD candidate), van der Linden, E. (Promotor), Landman, J. (Co-promotor) & Sala, G. (Co-promotor)

  1/06/20 → …

  Project: PhD