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Xudong Yan, MSc
External employee
,
Physics and Physical Chemistry of Foods
PhD Student
,
Physics and Physical Chemistry of Foods
PhD Student
,
VLAG
Overview
Projects
(1)
Similar Profiles
(1)
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Projects
1
Active
Projects per year
Characterization of microstructure, mechanical properties and functional properties of natural cheese in relation to the reduction of oil loss.
Yan, X.
,
van der Linden, E.
,
Landman, J.
&
Sala, G.
1/06/20
→ …
Project
:
PhD